Sunday, August 16, 2009

My Asian-Buffalo Experiment

I wanted some buffalo wings with a usual Asian-flare added to it, so I decided to come up with a random recipe for it! These wings were pretty confusing, but it turned out nicely! This is my fourth video!

1/2 tbl finely minced ginger, 1/2 finely minced garlic
panko breadcrumbs- even more fined, you can use a mortar and pestle.
1tbl black pepper, 1 tbl salt, 2tb-3tb of buffalo sauce- i used franks
1 1/2tb - 2 1/2 tb soysauce, tsp vegetable oil.

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