Sunday, October 4, 2009
For the first time I've had Fettuccine Alfredo, now I know why Sam Broman loves it so much.
It's so delicious, it's silky smooth, cheesey, thick, creamy, noodley, and so much more. Not to mention its too easy to make.
6-10 oz of heavy cream
8 TBSP butter (1 stick)
375 degree oven
**directions for sauce**
saute onions and garlic in butter until translucent
then add heavy cream
boil until so close to overpiling the pot then remove and add parmasan about 4-8 small handfuls and whisking between each
return to stovetop turn to medium and add rest of parmasan to DESIRED thickness.
*****NOODLES TOO BORING? WANT SOME EYE CANDY? ADD PARSLEY TO NOODLES OR DRIED PARSLEY, SAUTED MUSHROOMS, OR MORE CHICKEN!*****