Fettuccine Alfredo, For my buddy Sam, + a special guest!

For the first time I've had Fettuccine Alfredo, now I know why Sam Broman loves it so much.
It's so delicious, it's silky smooth, cheesey, thick, creamy, noodley, and so much more. Not to mention its too easy to make.



INGREDIENTS:
6-10 oz of heavy cream
Parmesan
Fettuccine Noodles
8 TBSP butter (1 stick)
onion (optional)
garlic (minced)
chicken breast
asparagus
375 degree oven
**directions for sauce**
saute onions and garlic in butter until translucent
then add heavy cream
boil until so close to overpiling the pot then remove and add parmasan about 4-8 small handfuls and whisking between each
return to stovetop turn to medium and add rest of parmasan to DESIRED thickness.
*****NOODLES TOO BORING? WANT SOME EYE CANDY? ADD PARSLEY TO NOODLES OR DRIED PARSLEY, SAUTED MUSHROOMS, OR MORE CHICKEN!*****