<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1497499545813567814</id><updated>2012-02-16T13:55:01.687-06:00</updated><category term='Quickfire egg breakfast'/><category term='Pork tenderloin 4 ingredient'/><title type='text'>Minh Chau's Video Recipes</title><subtitle type='html'>A Young Chef has arrived to show you how to make 5-star gourmet at home, If a kid can do it, so can you!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://chaufood.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://chaufood.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Minh "Sa" Chau</name><uri>http://www.blogger.com/profile/08756210278746336279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>14</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1497499545813567814.post-5384363759572370028</id><published>2009-12-05T09:37:00.003-06:00</published><updated>2009-12-05T09:39:34.951-06:00</updated><title type='text'>Happy Holidays! Chocolate Chip Cookies</title><content type='html'>Mmmm, Who doesn't love cookies?  I don't.&lt;br /&gt;This recipe makes about 18 cookies.&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/AUl8n_hArZQ&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/AUl8n_hArZQ&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;div id="refHTML"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1497499545813567814-5384363759572370028?l=chaufood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chaufood.blogspot.com/feeds/5384363759572370028/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1497499545813567814&amp;postID=5384363759572370028&amp;isPopup=true' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/5384363759572370028'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/5384363759572370028'/><link rel='alternate' type='text/html' href='http://chaufood.blogspot.com/2009/12/happy-holidays-chocolate-chip-cookies.html' title='Happy Holidays! Chocolate Chip Cookies'/><author><name>Minh "Sa" Chau</name><uri>http://www.blogger.com/profile/08756210278746336279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1497499545813567814.post-1040310173555804428</id><published>2009-11-03T20:15:00.001-06:00</published><updated>2009-11-03T20:15:47.529-06:00</updated><title type='text'>Chef Minh Chau Strikes with a treat, BROWNIES!</title><content type='html'>&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/sujLBfVr6qs&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/sujLBfVr6qs&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;&lt;span&gt;Hey I'm a thirteen year old chef with the biggest passion you could ever imagine, this is my twelfth episode in my cooking.&lt;br /&gt;----&lt;br /&gt;Seriously now, if your on a diet or trying to lose weight, you TOTALLY can have a treat once in a while, so treat yourself, you're going to need it! .. Trust me, I've lost over thirty pounds, I used to be BIG.&lt;br /&gt;Ingredients:&lt;br /&gt;1/2 cup flour&lt;br /&gt;1/2 cup cocoa powder (I used Hershey's)&lt;br /&gt;1 1/4 cup sugar&lt;br /&gt;3 eggs&lt;br /&gt;2 tsp vanilla&lt;br /&gt;pinch of salt. &lt;/span&gt;&lt;br /&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;div id="refHTML"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1497499545813567814-1040310173555804428?l=chaufood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chaufood.blogspot.com/feeds/1040310173555804428/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1497499545813567814&amp;postID=1040310173555804428&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/1040310173555804428'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/1040310173555804428'/><link rel='alternate' type='text/html' href='http://chaufood.blogspot.com/2009/11/chef-minh-chau-strikes-with-treat.html' title='Chef Minh Chau Strikes with a treat, BROWNIES!'/><author><name>Minh "Sa" Chau</name><uri>http://www.blogger.com/profile/08756210278746336279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1497499545813567814.post-1611440524688320119</id><published>2009-10-08T20:34:00.002-05:00</published><updated>2009-10-08T20:36:35.718-05:00</updated><title type='text'>My Progress!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Z2B0i13TbTE/Ss6Ti1aXqFI/AAAAAAAAACY/-LntsNBCBmc/s1600-h/steak+040.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_Z2B0i13TbTE/Ss6Ti1aXqFI/AAAAAAAAACY/-LntsNBCBmc/s320/steak+040.jpg" alt="" id="BLOGGER_PHOTO_ID_5390408030671579218" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Z2B0i13TbTE/Ss6TRomlQAI/AAAAAAAAACQ/shaIwPXfqtQ/s1600-h/biscotti+001.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_Z2B0i13TbTE/Ss6TRomlQAI/AAAAAAAAACQ/shaIwPXfqtQ/s320/biscotti+001.jpg" alt="" id="BLOGGER_PHOTO_ID_5390407735175364610" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Check out some of these yummy food pictures I've been making!&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;div id="refHTML"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1497499545813567814-1611440524688320119?l=chaufood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chaufood.blogspot.com/feeds/1611440524688320119/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1497499545813567814&amp;postID=1611440524688320119&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/1611440524688320119'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/1611440524688320119'/><link rel='alternate' type='text/html' href='http://chaufood.blogspot.com/2009/10/my-progress.html' title='My Progress!'/><author><name>Minh "Sa" Chau</name><uri>http://www.blogger.com/profile/08756210278746336279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Z2B0i13TbTE/Ss6Ti1aXqFI/AAAAAAAAACY/-LntsNBCBmc/s72-c/steak+040.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1497499545813567814.post-6282482841049013529</id><published>2009-10-04T10:34:00.005-05:00</published><updated>2009-10-04T21:19:09.198-05:00</updated><title type='text'>Fettuccine Alfredo, For my buddy Sam, + a special guest!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Z2B0i13TbTE/SslXgE7QJ5I/AAAAAAAAACI/Q0eZQ60WS-w/s1600-h/fettucine+004.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_Z2B0i13TbTE/SslXgE7QJ5I/AAAAAAAAACI/Q0eZQ60WS-w/s320/fettucine+004.jpg" alt="" id="BLOGGER_PHOTO_ID_5388934637715203986" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;For the first time I've had Fettuccine Alfredo, now I know why Sam Broman loves it so much.&lt;br /&gt;It's so delicious, it's silky smooth, cheesey, thick, creamy, noodley, and so much more.  Not to mention its too easy to make.&lt;br /&gt;&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/FGtb2b06W90&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/FGtb2b06W90&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;&lt;span&gt;INGREDIENTS:&lt;br /&gt;6-10 oz of heavy cream&lt;br /&gt;Parmesan&lt;br /&gt;Fettuccine Noodles&lt;br /&gt;8 TBSP butter (1 stick)&lt;br /&gt;onion (optional)&lt;br /&gt;garlic (minced)&lt;br /&gt;chicken breast&lt;br /&gt;asparagus&lt;br /&gt;375 degree oven&lt;br /&gt;**directions for sauce**&lt;br /&gt;saute onions and garlic in butter until translucent&lt;br /&gt;then add heavy cream&lt;br /&gt;boil until so close to overpiling the pot then remove and add parmasan about 4-8 small handfuls and whisking between each&lt;br /&gt;return to stovetop turn to medium and add rest of parmasan to DESIRED thickness.&lt;br /&gt;*****NOODLES TOO BORING? WANT SOME EYE CANDY? ADD PARSLEY TO NOODLES OR DRIED PARSLEY, SAUTED MUSHROOMS, OR MORE CHICKEN!***** &lt;/span&gt;&lt;br /&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;div id="refHTML"&gt;&lt;/div&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;div id="refHTML"&gt;&lt;/div&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;div id="refHTML"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1497499545813567814-6282482841049013529?l=chaufood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chaufood.blogspot.com/feeds/6282482841049013529/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1497499545813567814&amp;postID=6282482841049013529&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/6282482841049013529'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/6282482841049013529'/><link rel='alternate' type='text/html' href='http://chaufood.blogspot.com/2009/10/fettuccine-alfredo-for-my-buddy-sam.html' title='Fettuccine Alfredo, For my buddy Sam, + a special guest!'/><author><name>Minh "Sa" Chau</name><uri>http://www.blogger.com/profile/08756210278746336279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Z2B0i13TbTE/SslXgE7QJ5I/AAAAAAAAACI/Q0eZQ60WS-w/s72-c/fettucine+004.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1497499545813567814.post-5337849685693604822</id><published>2009-09-27T16:32:00.001-05:00</published><updated>2009-09-27T16:33:18.075-05:00</updated><title type='text'>Thin-New York Strip Steak with Potato Wedges</title><content type='html'>Steak is amazing, and it's even more amazing if you have high quality steak.&lt;br /&gt;I hope you enjoy this recipe!&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/5WuOvDf5Vu0&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/5WuOvDf5Vu0&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;span&gt;new york strip thin steak&lt;br /&gt;kosher salt&lt;br /&gt;black pepper&lt;br /&gt;potatoes&lt;br /&gt;seasoned salt&lt;br /&gt;butter &lt;/span&gt;&lt;br /&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;div id="refHTML"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1497499545813567814-5337849685693604822?l=chaufood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chaufood.blogspot.com/feeds/5337849685693604822/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1497499545813567814&amp;postID=5337849685693604822&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/5337849685693604822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/5337849685693604822'/><link rel='alternate' type='text/html' href='http://chaufood.blogspot.com/2009/09/thin-new-york-strip-steak-with-potato.html' title='Thin-New York Strip Steak with Potato Wedges'/><author><name>Minh "Sa" Chau</name><uri>http://www.blogger.com/profile/08756210278746336279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1497499545813567814.post-9190828840609702184</id><published>2009-09-10T20:52:00.001-05:00</published><updated>2009-09-10T20:53:25.169-05:00</updated><title type='text'>I'm cooking with my cousin!</title><content type='html'>Hey guys,  I'm just at my cousins' house making dinner with her.  Delicious, and it's asian food, you gotta love it.&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/Tww7w8_Im78&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/Tww7w8_Im78&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;div id="refHTML"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1497499545813567814-9190828840609702184?l=chaufood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chaufood.blogspot.com/feeds/9190828840609702184/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1497499545813567814&amp;postID=9190828840609702184&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/9190828840609702184'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/9190828840609702184'/><link rel='alternate' type='text/html' href='http://chaufood.blogspot.com/2009/09/im-cooking-with-my-cousin.html' title='I&apos;m cooking with my cousin!'/><author><name>Minh "Sa" Chau</name><uri>http://www.blogger.com/profile/08756210278746336279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1497499545813567814.post-4444287711515590581</id><published>2009-09-04T01:50:00.001-05:00</published><updated>2009-09-04T01:51:40.791-05:00</updated><title type='text'>Quick, Asian, Eggy, Tasty.</title><content type='html'>is Fried Rice! Who doesn't love it? &lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/t-VD90wq084&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/t-VD90wq084&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;ingredients:&lt;br /&gt;1 cup rice&lt;br /&gt;1tsp soysauce + 2 tbl soysauce&lt;br /&gt;salt, black pepper,&lt;br /&gt;eggs.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1497499545813567814-4444287711515590581?l=chaufood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chaufood.blogspot.com/feeds/4444287711515590581/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1497499545813567814&amp;postID=4444287711515590581&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/4444287711515590581'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/4444287711515590581'/><link rel='alternate' type='text/html' href='http://chaufood.blogspot.com/2009/09/quick-asian-eggy-tasty.html' title='Quick, Asian, Eggy, Tasty.'/><author><name>Minh "Sa" Chau</name><uri>http://www.blogger.com/profile/08756210278746336279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1497499545813567814.post-372597961137290586</id><published>2009-09-04T01:49:00.002-05:00</published><updated>2009-09-04T01:50:14.843-05:00</updated><title type='text'>My slideshow of food!</title><content type='html'>Hey guys, I just recently made a video with a few food samples of my food, [Warning- this has ONE curse word in it from the music, sorry about that.]&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/RmGmNFCM1U8&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/RmGmNFCM1U8&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1497499545813567814-372597961137290586?l=chaufood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chaufood.blogspot.com/feeds/372597961137290586/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1497499545813567814&amp;postID=372597961137290586&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/372597961137290586'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/372597961137290586'/><link rel='alternate' type='text/html' href='http://chaufood.blogspot.com/2009/09/my-slideshow-of-food.html' title='My slideshow of food!'/><author><name>Minh "Sa" Chau</name><uri>http://www.blogger.com/profile/08756210278746336279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1497499545813567814.post-6502958732891068775</id><published>2009-08-26T12:58:00.002-05:00</published><updated>2009-08-26T13:02:19.970-05:00</updated><title type='text'>Beef tenderloin with lime-zesty gremolata</title><content type='html'>Hey guys! I'm back, it's been a while.  Today were going beefy with a steak, who doesn't love the man-food?  This dish is great and I hope you give it a try!&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/S-Pz2oeA8vI&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/S-Pz2oeA8vI&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;span&gt;Ingredients:&lt;br /&gt;1 Beef tenderloin Steak&lt;br /&gt;Parsley&lt;br /&gt;Lime zest&lt;br /&gt;salt, pepper (always)&lt;br /&gt;olive oil to coat pan&lt;br /&gt;rosemary, thyme, garlic, chicken stock &lt;/span&gt;&lt;br /&gt;&lt;input id="gwProxy" type="hidden"&gt;&lt;!--Session data--&gt;&lt;input onclick="jsCall();" id="jsProxy" type="hidden"&gt;&lt;div id="refHTML"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1497499545813567814-6502958732891068775?l=chaufood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chaufood.blogspot.com/feeds/6502958732891068775/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1497499545813567814&amp;postID=6502958732891068775&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/6502958732891068775'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/6502958732891068775'/><link rel='alternate' type='text/html' href='http://chaufood.blogspot.com/2009/08/beef-tenderloin-with-lime-zesty.html' title='Beef tenderloin with lime-zesty gremolata'/><author><name>Minh "Sa" Chau</name><uri>http://www.blogger.com/profile/08756210278746336279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1497499545813567814.post-7178779485854146820</id><published>2009-08-16T00:46:00.005-05:00</published><updated>2009-08-16T00:54:05.485-05:00</updated><title type='text'>Mmm.  Who doesn't love chocolate..</title><content type='html'>Mmh!  Dark Chocolate Molten Lava Cake- Sounds advanced? I think not!  It's actually pretty easy, just be sure not to overcook it!  This&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Z2B0i13TbTE/SoeeD6JzB8I/AAAAAAAAAAM/QCNNjNrNrOc/s1600-h/DSC00176.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_Z2B0i13TbTE/SoeeD6JzB8I/AAAAAAAAAAM/QCNNjNrNrOc/s200/DSC00176.JPG" alt="" id="BLOGGER_PHOTO_ID_5370434870649751490" border="0" /&gt;&lt;/a&gt; will also impress your family, your friends, or your special someone.  Chocolate.. Everyone jumps at that word! Give it a try! My fifth video! And thanks to Chef John for the recipe!&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/J6Akq1eLdcs&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/J6Akq1eLdcs&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;span&gt;400 degree oven, 15-18 min.&lt;br /&gt;2 large eggs&lt;br /&gt;2 large egg yolks&lt;br /&gt;5 tbsp butter&lt;br /&gt;3 tbsp sugar&lt;br /&gt;3.5 oz dark chocolate (A standard baking bar = 4.0 ounces.   eat half a square =])&lt;br /&gt;3 tbsp flour&lt;br /&gt;4 tsp good (aka expensive) cocoa powder&lt;br /&gt;pinch salt&lt;br /&gt;1/8 tsp vanilla&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1497499545813567814-7178779485854146820?l=chaufood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chaufood.blogspot.com/feeds/7178779485854146820/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1497499545813567814&amp;postID=7178779485854146820&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/7178779485854146820'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/7178779485854146820'/><link rel='alternate' type='text/html' href='http://chaufood.blogspot.com/2009/08/mmm-who-doesnt-love-chocolate.html' title='Mmm.  Who doesn&apos;t love chocolate..'/><author><name>Minh "Sa" Chau</name><uri>http://www.blogger.com/profile/08756210278746336279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Z2B0i13TbTE/SoeeD6JzB8I/AAAAAAAAAAM/QCNNjNrNrOc/s72-c/DSC00176.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1497499545813567814.post-2383580118092173137</id><published>2009-08-16T00:44:00.000-05:00</published><updated>2009-08-16T00:46:08.434-05:00</updated><title type='text'>My Asian-Buffalo Experiment</title><content type='html'>I wanted some buffalo wings with a usual Asian-flare added to it, so I decided to come up with a random recipe for it!  These wings were pretty confusing, but it turned out nicely! This is my fourth video!&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/lHooGV0qdgg&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/lHooGV0qdgg&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;Ingredients:&lt;span&gt;&lt;br /&gt;1/2 tbl finely minced ginger, 1/2 finely minced garlic&lt;br /&gt;panko breadcrumbs- even more fined, you can use a mortar and pestle.&lt;br /&gt;1tbl black pepper, 1 tbl salt, 2tb-3tb of buffalo sauce- i used franks&lt;br /&gt;1 1/2tb - 2 1/2 tb soysauce, tsp vegetable oil. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1497499545813567814-2383580118092173137?l=chaufood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chaufood.blogspot.com/feeds/2383580118092173137/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1497499545813567814&amp;postID=2383580118092173137&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/2383580118092173137'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/2383580118092173137'/><link rel='alternate' type='text/html' href='http://chaufood.blogspot.com/2009/08/my-asian-buffalo-experiment.html' title='My Asian-Buffalo Experiment'/><author><name>Minh "Sa" Chau</name><uri>http://www.blogger.com/profile/08756210278746336279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1497499545813567814.post-350489246103123472</id><published>2009-08-16T00:42:00.002-05:00</published><updated>2009-08-16T00:44:36.125-05:00</updated><title type='text'>A Healthy approach to Chinese Take-out</title><content type='html'>Who needs expensive fried dinners with a ton of oil when you can cook it at home with the same delicious taste?  Well this sauted orange chicken is quite easy and is sure to impress! My second video!&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/BbuCTeYwLKY&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/BbuCTeYwLKY&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;span&gt;2-3  boneless skinless chicken breast, cut into pieces&lt;br /&gt;1 teaspoon minced ginger root&lt;br /&gt;1 teaspoon garlic, minced&lt;br /&gt;1/2 teaspoon cayenne or red pepper flakes (use less if you don't like it spicy)&lt;br /&gt;4 green onions, sliced (1 cup)&lt;br /&gt;1/2 teaspoon sesame oil (if you have it, you can add it in the beginning, you dont have to, it is optional)&lt;br /&gt;&lt;br /&gt;ORANGE SAUCE&lt;br /&gt;3 tablespoons soy sauce&lt;br /&gt;1/2 of an orange juice&lt;br /&gt;8 tablespoons brown sugar (half cup)&lt;br /&gt;8 tablespoons white vinegar (half cup)&lt;br /&gt;Orange zest from 1 orange&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1497499545813567814-350489246103123472?l=chaufood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chaufood.blogspot.com/feeds/350489246103123472/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1497499545813567814&amp;postID=350489246103123472&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/350489246103123472'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/350489246103123472'/><link rel='alternate' type='text/html' href='http://chaufood.blogspot.com/2009/08/healthy-approach-to-chinese-take-out.html' title='A Healthy approach to Chinese Take-out'/><author><name>Minh "Sa" Chau</name><uri>http://www.blogger.com/profile/08756210278746336279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1497499545813567814.post-7414609516385095982</id><published>2009-08-16T00:39:00.004-05:00</published><updated>2009-08-16T00:55:53.585-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pork tenderloin 4 ingredient'/><title type='text'>A 4-ingredient Dinner</title><content type='html'>A Chef has to im&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Z2B0i13TbTE/SoefTGrc9aI/AAAAAAAAAAU/ZoD6VoANZaw/s1600-h/DSC00095.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_Z2B0i13TbTE/SoefTGrc9aI/AAAAAAAAAAU/ZoD6VoANZaw/s320/DSC00095.JPG" alt="" id="BLOGGER_PHOTO_ID_5370436231221802402" border="0" /&gt;&lt;/a&gt;provise with every ingredient he has, even if it is scarce.  Do you know those intense flavor dishes without all of the intense work?  This is the answer, 4-ingredient pork tenderloin.  with the Seared outside, and the baked goodness on the inside, this pork is perfectly tender and juicy, for what?  Four ingredients!&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/Lj6MAMG8PLM&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/Lj6MAMG8PLM&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;Pork tenderloin&lt;br /&gt;Salt&lt;br /&gt;Olive oil&lt;br /&gt;Black pepper&lt;br /&gt;Garlic Powder&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1497499545813567814-7414609516385095982?l=chaufood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chaufood.blogspot.com/feeds/7414609516385095982/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1497499545813567814&amp;postID=7414609516385095982&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/7414609516385095982'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/7414609516385095982'/><link rel='alternate' type='text/html' href='http://chaufood.blogspot.com/2009/08/4-ingredient-dinner.html' title='A 4-ingredient Dinner'/><author><name>Minh "Sa" Chau</name><uri>http://www.blogger.com/profile/08756210278746336279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Z2B0i13TbTE/SoefTGrc9aI/AAAAAAAAAAU/ZoD6VoANZaw/s72-c/DSC00095.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1497499545813567814.post-6625646743351646480</id><published>2009-07-28T16:22:00.002-05:00</published><updated>2009-08-16T00:39:40.389-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Quickfire egg breakfast'/><title type='text'>Quickfire Egg Breakfast!</title><content type='html'>I needed some fuel in the morning, why not make something absolutely delicious, healthy, and quite easy?  Wonderful toasted french bread with buttery Asian-flared eggs with vegetables for color, what could be better?&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/BhnqKkz-wf8&amp;amp;hl=en&amp;amp;fs=1&amp;amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/BhnqKkz-wf8&amp;amp;hl=en&amp;amp;fs=1&amp;amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;1 egg&lt;br /&gt;tsp sugar&lt;br /&gt;butter to coat pan&lt;br /&gt;french bread slice(s)&lt;br /&gt;carrots&lt;br /&gt;cucumbers&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1497499545813567814-6625646743351646480?l=chaufood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chaufood.blogspot.com/feeds/6625646743351646480/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1497499545813567814&amp;postID=6625646743351646480&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/6625646743351646480'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1497499545813567814/posts/default/6625646743351646480'/><link rel='alternate' type='text/html' href='http://chaufood.blogspot.com/2009/07/hi-welcome-to-minh-chaus-blog.html' title='Quickfire Egg Breakfast!'/><author><name>Minh "Sa" Chau</name><uri>http://www.blogger.com/profile/08756210278746336279</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
